[The practice of steaming soybeans]_ production method _ practice Daquan

[The practice of steaming soybeans]_ production method _ practice Daquan

Steamed soybeans are not a piece of chips, they are just a kind of ingredients. After steaming the soybeans, they can be used for various foods. Sometimes they are made with stinky tofu. This alternative taste is very appetizing and can increase people’s appetite.It can also be made into chilled soy beans. This dish will have a spicy texture when inserted into the taste. This is also a very alternative to eating rice, especially in summer.

Ingredients; 200 grams of stinky tofu and 100 grams of coriander.

Seasoning; salt chicken pepper pepper flower carving wine salad oil amount.

Convention; 1. Wash the stinky tofu, cut into pieces, fry in a pan until golden brown, remove 2. Put the fried stinky tofu into a bowl, add soy beans, add salt, chicken essence, pepper, flower carving wine, Steam for 25 minutes in the basket and sprinkle with coriander 1.

Mix all the flour, beat in an egg and add milk to make a dough softer than the dumpling skin.


Divide the dough into l16 portions and scoop each into 10cm diameter, thin crusts 3.

Mix a small spoonful of red bean paste into the dough, spread it like a bun, and flatten the mouth downwards to make it into a pancake. Note that the pancake should be as thin as possible4.

Put a small amount of oil in the pot, heat over low heat, add the cake, and fry on both sides until golden brown. Then prepare: chopped chives and red peppers.

Second, the method: 1. Mix the flour and soy flour, add an appropriate amount of warm water, and make a uniform batter. The consistency of the batter can be lifted with your fingers.

2. Shrimp skin is fried with a small amount of oil and simmered for a long time.

3. Beat the eggs and add the chopped chives.

4. Add half of the shrimp skin and salt, stir well.

5. Add a small amount of oil to the pot. After heating, add the batter to the pot to smooth and compact.

6. Pour the mixed egg liquid on the surface.

7. Sprinkle the remaining shrimp skin on the surface.

8. In order to enrich the taste, I have sprinkled some prawn skins that I haven’t fried before.

9, sprinkle the top with red pepper grains, add heat to the pot lid for 2 minutes, turn to low heat for 3-5 minutes, until the batter is cooked through.

10. After opening the pot, pour in an appropriate amount of sesame oil.

Soy flour is added to this breakfast cake, and eating coarse grains is also a habit of my family. The chances of polished rice and polished noodles appearing are very small.

This small pot is a little bit smaller than a slap. Such a small cake is just a breakfast.

I like to make breakfast colorful. The beginning of the new day is very important.

1. Soy flour can also be replaced by corn flour, or all white flour can be used, but personally feel that adding coarse grains is delicious.

2, stir-fried shrimp skin will be more fragrant, if you do not like, you can also put raw shrimp skin.

3, use a small fire when pancakes, if you use a large pot, asynchronous will refresh, pay attention to time control.

4, surface lymphatic soap sesame oil, the taste is very good.

5. Shrimp skin is known as “the second runner in calcium supplementation”. The calcium content in 100 grams of shrimp skin is 991 mg. It is just after the sesame sauce. Don’t look at its small size, but it can’t be underestimated.

In addition, the meat of shrimp skin is relatively easy to digest, and the nutrients contained in it are easily absorbed by our body.