[Encyclopedia of spicy chicken feet]_Spicy methods_How to make


[Encyclopedia of spicy chicken feet]_Spicy methods_How to make

Spicy chicken feet I believe many people have eaten, but when it comes to cooking, many people will have trouble, and I do n’t know how to make this alternative. It will feel quite complicated. In fact, as long as you masterAfter this cooking technique, you will find that the production method is not as difficult as you think, but you must remember to simmer the chicken feet with water before cooking.

1.

Potato peeled and diced.

Rice cake slices.

2.

Peel the garlic, wash the oblique slices, wash the cilantro, and the ginger slices.

3.

Cut off the tips of the chicken feet and chop three.

4.

Water the chicken feet, remove the blood, remove and rinse with water.

5,

Stir-fry the onion, ginger and garlic in a frying pan.

6.

Add in the spicy sauce and stir fry for another minute.

7.

Pour the chicken feet and potatoes together and stir-fry for three minutes.

8.

Add an appropriate amount of boiling water and bring to a boil on high heat.

9.

Cook over high heat, simmer for 15 minutes, then add rice cakes and cook for another 2 minutes.

10.

Finally, add coriander.

According to scientific investigations, compared with chicken and beef, pork, chicken lacks vitamin B16, vitamin C, and vitamin D, and may also contain hormone residues. Long-term consumption is likely to cause pregnant women to return to milk.

Nutritionists point out that excessive chicken consumption has a major impact on the health of the human body, especially the elderly.

Nutritionists point out that because some people eat a variety of foods throughout the day, on average, chickens have the highest plasma levels.

Diabetes will greatly increase the chance of inducing cardiovascular and cerebrovascular diseases. If women eat chicken every day, there will inevitably be extra syringes stored in the body, which is not only harmful to health, but also increases the chance of heart disease and cerebral thrombosis.

Therefore, if you want to really supplement your body, it is recommended to eat more nutritious fruits and vegetables, and it is best to reduce chicken[1].

How to choose chicken feet When buying chicken feet, the skin of the feet must be white and shiny with no residual yellow crusts. The feet must be tight and elastic, with a slightly dry surface or slightly wet and non-sticky hands.

If the color of the chicken feet is dull and the surface is sticky, it means that the chicken feet have been left for too long and should not be purchased.

How to store chicken feet Chicken feet are best made into fresh vegetables. Generally, they can be kept in the refrigerator for 1-2 days without deterioration.

If you need to keep raw chicken feet for a long time, you can wash the chicken feet, apply yellow wine on the surface, wrap them in plastic wrap, and put them in the refrigerator freezer to keep them frozen. After taking them out, you can thaw them naturally.