[Can electric baking pans be used for cookies]_Cooking cookies_Can you
Nowadays, the quality of life has improved, and everyone has higher requirements in diet. In normal times, not only do you want to eat healthy, but you also eat to facilitate absorption, and have a good regulating effect on the body’s digestive function. Electric baking panIt has become a very common household appliance, usually pancakes, fried buns, fried buns, etc. In addition to these, electric baking pans can also be used for biscuits. So how do you make them?
How to use pancake pan to spread pancake ingredients Ingredients: 3653 (calorie) staple food wheat flour 500g corn flour 500g method / steps put the milled flour into a basin and add water to mix well, let it stand for half an hour,(Homogeneous) Electric pans are heated, and the oil is wiped again. At the same time, prepare the pancake tools. Spread the batter into the pans with a spoon. Spread the pancakes in a circle as soon as possible.It turns golden brown, pinches the edges of the pancake with two hands along the side, and slowly lifts it up. One pancake is spread out. Put down the pancake and wipe the bottom of the pan with oiled cotton cloth. (Prevent the next sticky bottom).Cover the pancakes for a short while, so that the cooked pancakes are spread evenly and stacked into small rolls while they are still hot, then put them in the cage drawer., Electric baking pan should be resisted, avoid fried egg yolk biscuit material 5 yolks, 180 grams of low-gluten flour, 80 grams of butter, 60 grams of granulated sugar, salt and alkali practice 1, after crushing the room softening, beat with a whiskScatter, add fine sugar, use打To beat egg white color slightly, swelling volume.
2. Add five egg yolks in two portions.
In each case, stir the egg yolks and slices thoroughly before adding the next one.
3. Add salt and stir well.
4. Pour in the low-gluten flour and mix with a rubber spatula until it becomes a soft dough.
5. Spread the baking sheet with oiled paper, place the dough into small ingredients of the same size, round them, press them slightly, put them into a preheated oven, 180 degrees and 20 minutes, and watch the cookies baking in the last few minutes.In some cases, golden yellow appears on the edges, and the time can be adjusted at any time.
Tips Baking: 180 degrees, medium, 20-25 minutes (adjust according to the size of the cookies and the actual situation of the oven as appropriate).
The very crispy yolk biscuits are ready to bake.
However, the taste is not the same as the egg yolk round, I think it is because of the paste, I will try again next time without shells.
Soda cracker material 150g flour, 90ml milk, dry yeast 1.
5 teaspoons, 0 salt.
5 teaspoons, baking soda powder 1g, paste 30g, the amount of chopped green onion, method 1, put the paste in the indoor environment to become soft.
Heat the milk to a mild temperature, stir in the dry yeast, and let it stand for 10 minutes.
2. Mix low-gluten flour, salt and baking soda flour, sieve, put in paste and milk to knead smooth dough, wrap with cling film and let stand for 20 minutes.
3. Mix the minced green onions into the dough and roll to 0.
Use a toothpick or plaster to make small holes with a thickness of 3cm, and then use a mold to press out the shape.
4. Preheat the oven at 200 ° C for 10 minutes. Put tin foil on the baking sheet, spread the biscuit blank on the tin foil, put it in the middle layer of the oven, and bake for 10 minutes.