[Encyclopedia of tofu and pig blood]_ production method _ home practice


[Encyclopedia of tofu and pig blood]_ production method _ home practice

Tofu and pig blood can be used to make soup. Just cut the tofu and pig blood into pieces, and wait for the water to boil and put in tofu and pig blood.

The nutritional value of pig blood and tofu is relatively high. Especially pig blood can clear dialysis in the body and restore stress in the body, and pig blood is rich in iron elements required for blood regeneration, so female friends can have more during menstruation.Drink pig’s blood soup.

Can pig blood and tofu be eaten together? Pig blood can be eaten with tofu.

Pork blood tofu soup is a soup made with student aid and tofu as the main ingredients.

Pig blood is the blood of pigs. It tastes sweet, bitter, and has a mild temperature. It lowers vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutritional ingredients.

Tofu has a slightly cold taste, can nourish the spleen and stomach, clear heat and moisturize, urinate, detoxify, and is rich in nutrients, making it the perfect choice for people’s healthy diet.

The nutritional value of pork blood tofu is a specialty dish.

Wash the jujube, add it to the pot with tofu and pig blood, add an appropriate amount of water, and cook for soup.

Replenishes blood for anemia in postpartum women.

Pig blood: sweet and warm, is an ideal food for detoxification, clearing intestines, nourishing blood and nourishing, detoxifying and nourishing.

The plasma proteins in pig blood are decomposed by the human stomach acid and enzymes in the digestive juices, which will produce a substance that detoxifies and acts as a smooth intestine, and chemically reacts with the invading dust and harmful metal particles and is excreted.

It is suitable for people who have been exposed to harmful toxic dust for a long time, especially those who drive vehicles daily. In addition, pig blood can be iron, which can improve anemia and pale people.

Pork Blood Tofu Method 1. Wash one piece of pork blood and two pieces of tofu on a plate.

2, five or six garlic, cut into segments.

3, some ginger, if you like spicy, you can add some pepper.

Because I want to breastfeed my daughter, I eat lightly, without adding chili 4, cut the pig blood and tofu into pieces, this piece should not be too large or too small, and moderate; then the water is removed for the purpose of waterThe fishy smell and the smell of gypsum in tofu are very important. Generally, it takes about five minutes to boil these smells.

5. Remove from the wok.

Fry the ginger shreds in the oil pan first. If you want to add chili, you can cook with ginger shreds. Then, fry the garlic segments for a while, then fry the pig’s blood tofu in the water.In the last few minutes, add water to cook together. The water should be slightly warmed over the pig’s blood and tofu. The whole process should take seven or eight minutes. The final step is to put the seasonings in the pan before frying it.