[How to make braised pork with onion]_Onion_How to make

[How to make braised pork with onion]_Onion_How to make

Everyone has eaten onions. It has many functions, high nutritional value, and good taste. Onion has the taste of scallions, but it tastes better than green onions for cooking, and it is sweet, crunchy, with a hint ofSpicy. Onions can be used for cooking, porridge, and stewed meat. Onion braised pork is believed to have not been eaten, but this practice is very degreasing and can prevent excessive greasy braised pork.

Introduction[Materials]: 65 grams of onion, 300 grams of chicken, 120 grams of yam, 120 grams of carrot, 55 grams of pea pods, 80 grams of green onion and 5 grams of seasoning[Seasoning]: Original soup stock 2 cups of fresh chicken crystal 1/2 teaspoon miso 1 tablespoon of soy sauce 3 tablespoonsDetailContent[Life Tips]: Cut onions to prevent tears from being spicy.

The method is as follows: 1.

Before slicing the onion, immerse the kitchen knife in cold water for a while, and then cut it without tears caused by volatile substances; 2.

2. After cutting the onion in half, first soak it in cold water and then cut it, there will be no tears; 3.

Put a microwave in the microwave and bite a bit, the skin will go well, and it will not cry when you cut it; 4.

4. Dip the onion in hot water for 3 minutes and cut it again;

Reveal goggles to cut onions; 6.

Hold your breath and cut, because the smell of onion is transmitted to the nerves of the brain through the nose, so that the eyes shed tears; 7.

When cutting onions, you can light a candle on the cutting board to reduce the irritating smell of onions.

Works well!

(Hehe, it’s fun.

Enough alternative!



The reason for cutting shallots should be the same. The first category: Category: Yunnan dishes[Seasoning and ingredients]: 400 grams of onion, 80 grams of spinach leaves, 10 cherries, 2 eggs, 80 grams of flour, 100 grams of breadcrumbs;[Cooking method]: 1. Shred the spinach into deep-fried cabbage, slice the onion, drag the egg paste, and stick the breadcrumbs.

2, one by one into 50% hot oil, deep-fried until golden brown and served with spinach pine, coriander, cherry.

The second type: fried beef with onions[Seasoning and ingredients]: One onion cut -l, 2 tablespoons of water, onion and garlic, 1 tsp of salt, vinegar marinade: 500 grams of beef tenderloin shredded, 1 wineSpoon, 1 spoon of Taibai powder, mixed with spring onion, 14 spoons of salt, 1 spoon of water, seasoned with sesame oil;[Cooking method]: Marinate the marinade for 30 minutes, and fry the marinated beef with 3 tablespoons of oil.Add some vinegar and cook for about seven minutes.

Heat the remaining oil, pour into the shallot section, stir-fry, add the onion, stir fry a few times, then add the fried beef, then add the seasoning, and stir fry.

The third method is the onion cake: diced the big onion and stir in two eggs.

Then put an appropriate amount of flour into a batter.

Finally, season with salt, sesame oil and black pepper and stir well.

Put a small amount of oil in the pan, add the batter to the flat, and start to fry it ~~ Fry both sides to golden brown, then cut the plate.