[Pork belly stewed radish]_ pork belly stewed radish _ practice Daquan _ home practice
The dish to be introduced today is called pork belly stewed radish. This dish looks very good. The main ingredients are pork belly and white radish. You can cook the two together and add some condiments. The specific process isHow about it?
First, the preparation steps of pork belly stewed radish 1. Cut the pork belly into pieces, cut the white radish into a hob block for later use; 2. Remove the white radish after boiling it in boiling water, pour the oil in the pot, and add the onion, ginger, spring onion, and ginger.Add cinnamon pork and aniseed pork belly, stir-fry until the meat is colored, add soy sauce, sugar, pour in boiling water, simmer for 20 minutes, add white radish, stir well, and sprinkle with chives.
Second, the analysis of ingredients Pork belly is also called “three-layer meat”. It is located in the abdomen of pigs, and there are many tissues in the abdominal cavity of pigs. Among them, there are muscle tissues sandwiched between fat and thin, so it is called “pork belly”.
This part of lean meat is also the most tender and juicy.
The selected pork belly has the most perfect proportion of the layers of the front part of the belly near the front legs. The aunt is intertwined with lean meat and has a pink color.
Third, the nutritional value of Chinese medicine theory also believes that the taste is sweet, cool, enters the lung and stomach meridians, is a good food therapy, can treat or assist the treatment of a variety of diseases, the Compendium of Materia Medica is called “the most beneficial of vegetables”.
Fourth, the details of the raw materials: pork belly auxiliary materials: white radish, shallots, ginger, chives seasoning: soy sauce, sugar, cinnamon, aniseed five, pork belly stewed radish, meat tender, delicate fragrance and delicious, delicious taste, red color effect,It is a good alternative for refreshing in summer.
Carrots are sweet and flat; enter the lungs and spleen; have the effects of strengthening the spleen and digesting food, killing insects, retaining gasification, and keeping eyesight; modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestionThe effect of enhancing appetite, accelerating peristalsis and relieving cough and phlegm.