[Cut of snake skin cucumber]_ making method _ practice Daquan
I do n’t know if you have eaten this dish of snake skin cucumber in your life.
The so-called snake skin cucumber, snake skin does not have a certain relationship, but the cucumber is cut into the shape of a snake skin. This will test the knife of the cook.In addition, in the process of slicing, you need to pay attention to skills. Only the snake skin cucumber cut out by the mastered skills is very delicate. What is the method of cutting snake skin cucumber?
Ingredients: cucumber, dried pepper, sugar, vinegar, salt, chicken essence, sesame oil. Method: 1. Cut the knife and cucumber at a 90-degree vertical state, but do not cut it.
2. Look, the side, the depth of the knife.
Scoring snake skin cucumber practice Daquan Ingredients: cucumber, dried pepper, sugar, vinegar, salt, chicken essence, sesame oil Practice: 1, cut with a knife and cucumber at a 90-degree vertical state, but do not cut off 2, see, side, downThe depth of the knife is 3, but it ‘s really difficult to grasp. Put two chopsticks under the cucumber 4 and cut it?
5, just cut one side, now turn to the other side 6, cut obliquely, don’t cut it, but it should be bordered with the previous slit 7, side, depth 8, front, and the slits on both sides are intertwined.Look at depth 9 again. The left side has been cut, and the right side has not been cut. Compare and see, it is clearer!
10, cut it again, take a look at 11, come, lift up and then stun.
In fact, I cut it in general, but I still made 12 in the end. I made a circle at the front and the sides are clear for you to see 1. I divided the cucumber into small sections according to the beveled slit just now. There is no strict limit on the length.About 4-5cm Note: In fact, it can be done in the process of beveling. I’m going to show you two steps, both are fine, and it doesn’t matter if the knife is cut too deep in the process, becauseIn the end, you still need to cut off a small amount of oil. The oil is heated to 9-10% and put in the dried hot peppers. Note: Dry peppers are added to this extent to make them fragrant, not so spicy.
If you want to make it spicy, you can drizzle the hot peppers with hot oil and then fry them slowly.
But pay attention to the color of the pepper. If it is too dark, it will be bitter, so you need to grasp the time 3, add the cucumber segment and stir fry for about 20 seconds, pour 2/34 of the prepared half bowl of vinegar, and continue to fry the cucumber. This is vinegar.Add the remaining 1/35, stir in the sugar, salt, and chicken. At this time, the soup is almost dry. 6. Pour in the remaining vinegar, stir fry, and pour a little sesame oil before leaving the pot. OK!
Note: Eat after cooling!